Description
Canned potatoes are a culinary secret that can elevate your meals in no time! This quick saut? recipe transforms humble canned potatoes into a crispy, flavorful side dish seasoned with garlic and herbs. Perfect for busy weeknights or surprise guests, these golden bites are sure to impress everyone at your table. With minimal effort, you can create a dish that feels both comforting and gourmet!
Ingredients
Scale
- 2 cans (15 oz each) canned potatoes
- 3 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
Instructions
- Drain and rinse the canned potatoes under cold water to remove excess salt. Pat dry with a towel.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the drained potatoes, cooking until they start to crisp up.
- Sprinkle garlic powder, herbs, salt, and pepper over the potatoes, stirring gently until evenly coated.
- Increase heat slightly to brown both sides; cook for about 5 minutes per side until golden brown.
- Add the remaining tablespoon of butter for extra richness before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg