Description
Back to school treats are the perfect blend of fun and flavor, making them an ideal snack for kids racing home from school. These delightful goodies are quick to prepare and bursting with chocolatey goodness, ensuring a sweet reward after a long day of learning. With vibrant colors and customizable options, they brighten up lunchboxes and create joyful moments at home. Whip up these easy treats to keep your little ones smiling!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the softened butter and sugar until fluffy (about 2 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until combined; fold in chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until golden brown around the edges. Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg