Description
Experience a vibrant fusion of crunch and flavor with this Salad Bowl Asian-Inspired Cabbage. Perfect for any occasion, this colorful dish combines finely shredded cabbage, crisp veggies, and a zesty dressing that tantalizes the taste buds. Quick to prepare and delightful to eat, it’s an ideal side dish for barbecues or a refreshing main for busy weeknights. You?ll love how easy it is to impress your guests with this stunning salad!
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, thinly sliced or shredded
- 1 cup red bell pepper, thinly sliced
- 1/2 cup fresh cilantro leaves, chopped
- 3 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar (unseasoned)
- 2 tbsp sesame oil
- 1 tbsp honey or maple syrup
Instructions
- 1. Prepare Your Veggies: Finely shred the green cabbage and slice the carrots and red bell pepper into similar sizes.
- 2. Mix Up That Dressing: Whisk together soy sauce, rice vinegar, sesame oil, and honey in a bowl until well combined. Adjust sweetness or tanginess as needed.
- 3. Combine Ingredients: In a large bowl, mix the shredded cabbage, carrots, bell pepper, cilantro, and green onions until evenly distributed.
- 4. Dress It Up: Drizzle the dressing over the vegetable mixture and toss gently until all pieces are coated. Let sit for about ten minutes for flavors to meld.
- 5. Serve It Up: Transfer to plates or serve family-style in a large bowl. Add extra dressing or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg