Description
Brighten up your meals with this vibrant Red Cabbage Slaw! This refreshing dish combines the crunchy texture of red cabbage with a tangy honey-vinegar dressing, making it perfect for any occasion. Whether served alongside grilled meats or as a colorful salad, this slaw is not just visually appealing but also packed with nutrients. Easy to prepare and bursting with flavor, it’s a delightful way to celebrate healthy eating.
Ingredients
Scale
- 4 cups shredded red cabbage (about half a medium head)
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse the red cabbage under cold water and slice it in half. Remove the core and shred the cabbage into thin strips.
- In a bowl, whisk together apple cider vinegar, honey, olive oil, salt, and black pepper until well combined.
- In a large mixing bowl, combine the shredded cabbage and dressing; toss until evenly coated.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled as a side dish or on top of your favorite tacos.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: No-cook
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg