Description
Savor the warmth and comfort of this homemade ramen noodle recipe. Packed with rich, umami flavors from a savory broth, tender noodles, and vibrant vegetables, this dish is perfect for any occasion. Whether you’re looking for a quick lunch or an impressive dinner party centerpiece, this ramen will surely delight your taste buds. Customize it with your favorite toppings for a personalized touch!
Ingredients
Scale
- 4 cups chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 servings fresh ramen noodles (approx. 200g)
- 1 cup mixed fresh vegetables (such as carrots and bok choy)
- 2 soft-boiled eggs
- 2 sheets nori (seaweed)
- Chili oil (to taste)
Instructions
- In a large pot over medium heat, combine chicken broth and soy sauce; bring to a simmer.
- Add ramen noodles to the simmering broth and cook according to package instructions (about 3 minutes).
- Stir in the mixed vegetables and cook for an additional 2 minutes until tender yet crunchy.
- For soft-boiled eggs, boil in a separate pot for 6 minutes, then transfer to ice water before peeling.
- Assemble by ladling broth with noodles and vegetables into bowls; top with halved soft-boiled eggs, nori sheets, and drizzle with chili oil if desired.
- Serve hot and enjoy every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 130mg