Description
Grill up a backyard feast this Fourth of July with these juicy grilled burgers! Perfectly seasoned and topped with your favorite fixings, these burgers will impress at any summer gathering. Experience the sizzle and aroma as you create memorable moments with family and friends while indulging in mouthwatering flavors that celebrate Independence Day.
Ingredients
Scale
- 1 lb (450g) 80% lean ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 burger buns
- 4 slices American or cheddar cheese
- Lettuce leaves (for topping)
- 1 medium tomato, sliced
- Pickles (to taste)
Instructions
- Preheat your grill to medium-high heat (375?F/190?C).
- In a large bowl, mix ground beef with salt, pepper, and garlic powder. Shape into four patties about 1 inch thick.
- Place patties on the grill for approximately 4 minutes per side without pressing down.
- Add cheese slices to each patty during the last minute of cooking until melted.
- Toast burger buns cut-side down on the grill for about 2 minutes until golden brown.
- Assemble your burgers by placing each patty on a bun and adding lettuce, tomato slices, and pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg