Description
Strawberry Mousse Cake is a deliciously light and airy dessert that combines luscious strawberry flavors with creamy mousse and a tender sponge cake. Perfect for summer gatherings or special occasions, this show-stopping cake not only pleases the palate but also dazzles the eyes. With fresh strawberries providing natural sweetness and a burst of flavor, each slice melts in your mouth, making it an irresistible treat for all dessert lovers. Follow this simple recipe to create your very own Strawberry Mousse Cake that will impress friends and family alike!
Ingredients
– 2 cups fresh strawberries (hulled and sliced)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 teaspoons powdered gelatin
– 1 teaspoon vanilla extract
– 1 cup flour
– 3 eggs
– 1/2 teaspoon baking powder
Instructions
1. Preheat oven to 350°F (175°C) and prepare an 8-inch springform pan.
2. For the sponge base, mix flour, baking powder, and salt. Beat eggs and sugar until fluffy; fold in dry ingredients. Bake for 25 minutes.
3. For mousse, blend strawberries into a puree. Dissolve gelatin in water; mix with whipped cream, strawberry puree, and sugar.
4. Pour mousse over cooled sponge; refrigerate for at least 4 hours.
5. Top with whipped cream and fresh strawberries before serving.
Notes
– For extra flavor, consider adding lemon zest or mint leaves to the mousse.
– Use chilled equipment for whipping cream to achieve better volume.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 4g