Description
Restaurant Style Ranch Dressing is a creamy, flavorful condiment that elevates any meal. With its rich blend of sour cream, mayonnaise, and buttermilk, this homemade ranch dressing offers a delightful balance of tanginess and herbaceous notes. Perfect for drizzling over salads, serving as a dip for fresh veggies or chicken wings, or spreading on sandwiches, it’s an essential addition to your culinary repertoire.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, mix sour cream and mayonnaise until smooth.
- Gradually whisk in buttermilk until desired consistency is reached.
- Stir in dill weed, garlic powder, onion powder, salt, and pepper until well combined.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least one hour before serving.
Notes
For added freshness, mix in chopped parsley or chives right before serving.
To make a dairy-free version, substitute mayonnaise with avocado mayo and use almond milk mixed with vinegar instead of buttermilk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg